Curry Roasted Butternut Squash

This is one of my new favorite recipes!

Recently, I had a butternut squash sitting around the house, taunting me for another recipe I never got around to making it, and suddenly, it needed to get eaten. Luckily, I never made that recipe, because once I created the below recipe, it became my favorite way to eat butternut squash.

It's so easy and yet so flavorful!! The curry powder gives it a nice kick and tons of flavor with very little work on my part. I personally love and use Penzey's curry powder and I think it's by far the best I have ever had, however I'm sure any curry will be good here.

Curry Roasted Butternut Squash


  • 2 medium butternut squash
  • 1/2 tsp Penzey’s Curry powder
  • Salt and Pepper to taste
  • 1 Tbs Avocado Oil


  1. Preheat oven to 350 F.
  2. Peel the butternut squash and cut it into 1-inch pieces.
  3. In a large bowl, place squash pieces and add avocado oil and seasonings
  4. Mix well by tossing in a bowl or mixing with your hands
  5. Place on a large baking sheet, making sure to make it one even layer with not too much crowding, or they will get mushy.
  6. Bake for 30-40 minutes or until soft to the touch.
  7. Enjoy! 

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